The Alhampton Inn

Small Pub, Great Food

Welcome to the Alhampton Inn

Old school with a modern outlook, the Alhampton Inn is a ‘proper’ pub serving a wide range of the best drinks and excellent food.  

We are modest in size but not in ambition and our mission to make the ‘Alhampton’ the type of village pub that you wished you lived near.   Our team looks forward to welcoming you. Come on in.

The Bar 

A wide range of local beer, cider, fine wines and spirits awaits you (not all at the same time).  We also serve a range of bar snacks.

In summer, spill out into our beer garden. In winter, enjoy our fire.

Unless there is an emergency (i.e racing at Cheltenham) we don’t do television in the bar.  We are dog and child friendly.

If you want to know anything about anything ask of our regulars.  Alternatively to know more about us, read our reviews on Facebook 

Sample Menus

Pub Grub

In House Ground Beef Burger with Barbers 1833 Cheddar and Wholegrain Mustard Mayonnaise 

Add Two Rashers of Smoked Bacon 

Mushroom and Aubergine Satay Burger with Homemade Mango Chutney and Curried Mayonnaise (v) 

Both served in a Leivito Brioche Bun with Gem Lettuce, Tomato, Red Cabbage and Carrot Slaw, Tamari Seeds and Skinny Fries

Freshly Battered Loin of Cod, Pea Puree, Hand Cut Chips, Homemade Tartare Sauce, Lemon and Micro Pea Tendrills 

Honey Glazed Somerset Ham, Two Fried Eggs and Hand Cut Chips 

8 Ounce Sirloin Steak with Portobello Mushroom, Roasted Cherry Tomatoes on the Vine, Hand Cut Chips 

Add a Sauce to Accompany Your Steak:

Peppercorn  Dorset Blue Vinny  Béarnaise £1.50

Battered Aubergine, Pea Puree, Hand Cut Chips, Micro Pea Tendrills, Lemon and Homemade Vegan Tartare Sauce (v) 

 

Not Quite Pub Grub

To Start

Cornish Crab and Avocado Tian, Dressed Salad, Brown Crab Meat on Lievito Sour Dough Toast, Salmon Roe £9.00

Salt and Pepper Squid, Fried Chillies and Garlic, Squid Ink Crisps, Micro Coriander, Garlic Mayonnaise £8.00

Lamb Koftas, Olive, Tomato and Mint Salad, Tzatziki, Red Pepper Dipping Sauce £7.50

Buffalo Mozzerella, Heritage Tomatoes, Homemade Pesto, Pine Nuts, Pea Tendrills £7.00

To Follow

Oven Baked Cornish Hake, Boston Beans, Garlic Aioli, Micro Coriander £14.00

Dou Of Local Venison, Stilton and Broccoli Puree, Cornish Royals, Romanesca, Heritage Chantenay Carrots, Hand Picked Wild Garlic, Game Jus £20.00

Indian Spiced Monkfish, Cauliflower Puree, Roasted Baby Beetroot, Cauliflower, Beetroot Powder £20.00

Sous Vide Guinea Fowl Supreme, White Onion Puree, Lyonnais Potatoes, Romanesca, Madeira Jus £16.50

Ginger Beer Battered Halloumi, Wasabi and Pea Puree, Chilli and Lemongrass Crushed Peas, Sushi Ginger Mayonnaise £16.50

Desserts

Free Standing Chocolate Mousse, Caramel Sauce, Honeycombe Pieces, Salted Maple Ice Cream

Vanilla Panna Cotta with Strawberries Three Ways and Balsamic Sherbet Powder

Apricot and Orange Bread and Butter Pudding, Vanilla Ice Cream (v)

Mango and Lime Semifreddo, Passion Fruit, Desiccated Coconut, Mango Sorbet (v)

Homemade Rhubarb Crumble, Rhubarb and Rosehip Ice Cream (v)

(Vegan Availible)

£7.00

West Country Cheeseboard

Barbers 1833, Dorset Blue Vinny, Cricket St. Thomas Brie

Served with Homemade Apple Chutney, Red Grapes, Celery and Thomas Fudges Crackers

£8.00

Selection of Purbeck Dorset Ice Creams

Vanilla Bean (vegan Available), Strawberry Seduction, Salted Maple, Serious Chocolate, Rhubarb and Rosehip, Banoffee Ripple, Raspberry Ripple

2 Scoops £4.50

Bar Open

7 Days a week
11am till Midnight

 

 

Opening Hours For Food

Wednesday to Saturday
Lunch: 12:00am – 3:00pm
Dinner: 6:00pm – 9.00pm

Sunday
Lunch: 12:00am – 3:30pm

 

Drop Us a Line